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How does “schwag” differ from “dank” marijuana?

How does “schwag” differ from “dank” marijuana?

How does “schwag” differ from “dank” marijuana? Does it have to do with farming practice? Maybe post harvest treatment, as in packing, transportation, and storage? I’ve wondered if it has something to do with the resin?

Also, I’m aware “dank” differs because it gets you more intoxicated quick. I’m looking for a technical answer as to how “dank” becomes or stays more potent.

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